College 101: Intro to Garbage Plates
Well, my second guest in a week has come and gone. My roommate also left to spend a couple days in Richmond this afternoon and took the pup with her, so I’m currently experiencing some very rare and...
View Article“C” is for Cookie
Dear world: something amazing happened this week. It is not something that I had planned on, or ever expected to happen to little old me. I made perfect chocolate chip cookies. Like really, really...
View ArticleHealthified Reese’s Eggs
HOLD THE PHONE. While attempting to organize my photos from the last few months this evening, I realized that I’ve been holding out on you guys. I never told you about the ridiculously tasty Easter...
View ArticleWatch These Maybe
Starting to crave summer desserts yet? Go check out my recipe for kiwi pavlova that’s up on Around the World Food! Be sure to browse Lauren’s other awesome recipes while you’re over there for some...
View ArticleKitchen Pinspiration
Today we’re going to participate in a very special edition of “Two Wins and a Fail”… it’s sort of like that game “Two Truths and a Lie,” except it’s about things I made in the kitchen. All inspired by...
View ArticleDouble Chocolate Chip Muffins
This recipe is based around rolled oats, Greek yogurt, and applesauce. BOOM. Not what you were expecting? I had a serious hankering for tasty baked goods last week and planned to use up the last can of...
View ArticleStrawberry Banana Chocolate Chip Baked Oatmeal
I realized it’s been a while since I’ve shared any of my recipe experimentations with you guys, so I have a great one for today! I’ve been wanting to come up with some fresh breakfast ideas to break...
View ArticleMy New Favorite Baking Trick
May I tempt you? The combination of a master’s degree workload and the kooky oven in our little flat means that I have not been baking nearly as much in recent months as I used to. The oven is so...
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